Amount of Total lipid (fat) in Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt

Breakfast Cereals

In 100 g (Grams) of Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt there is 0.21 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt

Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt are listed below.

Water 87.14 g 87.14%
Energy (calorie) 50 kcal
Energy (joule) 211 kJ
Protein 1.46 g 1.46%
Total lipid (fat) 0.21 g 0.21%
Ash 0.53 g 0.53%
Carbohydrate, by difference 10.66 g 10.66%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0.03 g 0.03%
Calcium, Ca 89 mg 0.09%
Iron, Fe 3.99 mg
Magnesium, Mg 5 mg
Phosphorus, P 16 mg 0.02%
Potassium, K 17 mg 0.02%
Sodium, Na 129 mg 0.13%
Zinc, Zn 0.13 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.001 mg
Selenium, Se 2.8 µg
Fluoride, F 94.6 µg

Nutrients in Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt